The 2016 Vintage is a miracle winemakers hope for all their lives. We here at Brengman Brothers were blessed with great weather to complement our perfect soils and microclimate. These wines are going to be historic!
Saturday, Jan. 27 or make your reservations for the next event on any of the following dates - Feb 3, 17, 24 / March 3, 17, 24, 31
Featuring Chef Joe Bologna from Rochester’s Bologna Via Cucina.
Featuring Chef Tina Greene from Farm and Fork.
We entered seven wines and received 2 Golds, 3 Silvers and 2 Bonzes in the San Francisco Chronicle International Wine Competition, the largest in the world!
The artwork is going on the walls at the new Downtown Grand Rapids tasting room with an expected opening soon after the Holidays. We look forward to seeing you there!
It was a good call to leave 20 plus rows of Riesling grapes to make Ice Wine as we experienced an early start of the cold weather finishing the harvest of the frozen grapes on Dec 12.
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement