Sat May 19 is the FINAL date for the best Oyster/Crab Cake event on the planet… just ask anyone who attends. Please contact us for reservations!
Join us in the tent at Brengman Brothers featuring the new release wines from the 2016 and 2017 vintages matched with a spectacular menu from Chef Jim Morse from the Boathouse Restaurant.
Robert has picked all gold-medal winning wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
BB sent some of our white wines into the Eighth Annual Palate Press Grand Tasting and guess who was the surprise of the night?
We entered seven wines and received 2 Golds, 3 Silvers and 2 Bonzes in the San Francisco Chronicle International Wine Competition, the largest in the world!
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement