The 2016 Vintage is a miracle winemakers hope for all their lives. We here at Brengman Brothers were blessed with great weather to complement our perfect soils and microclimate. These wines are going to be historic!
Join us for an amazing night under the stars featuring the release of our new wines together with Chef Joe Bologna - a match from heaven!
Use our Piccolo Dito aperitifs to enliven cocktails, or just brighten a summer evening with them straight or on the rocks.
Michigan Radio creates a new cocktail using Piccolo Dito! Click the picture to hear Tammy Coxen make a Rhum Dandy Shim with Piccolo Dito Sweet Vermouth and get the recipe!
Robert joined two other Traverse Coast area winemakers at the 12th Annual Anderson Valley Alsace Varietals Festival. Here’s his report.
Nathaniel Rose takes a Double Gold, 3 Golds, 3 Silvers and a Bonze in the San Francisco Chronicle International Wine Competition, the largest in the world!
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement