Events
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Wine dinner with Chef JJ
Before joining on at Brengman Bros, JJ sported an impressive history of working up the ladder in the kitchens of some very fine restaurants in Traverse City and Lansing. The baton has been passed.
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Oyster/Crab Cake/Smoked Salmon Social
Reward yourself to a delicious and unforgettable day with a seat at the best oyster, crab cake, smoked salmon social on the planet.
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J’s ZA is the future for Pizza!
Chef JJ has created a phenomenal food that we call “J’s ZA” that elevates the dish we know as “Pizza.” Available any day that doesn’t have a wedding event or on Mondays in the Fall.
Latest News
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September 2, 2020
Jim Lester likes our Viognier
It’s custom to give a bottle and receive a bottle when Winemakers great each other. Sometimes were lucky enough to share a case of the wares which happened to Robert during a recent visit at Wyncroft.
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May 5, 2020
Art and Wine
Winemakers pursue a vision, much as an artist imagines a work. Vincent van Gogh painted three vineyard scenes during his artistic career. Van Gogh did not make wine,
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February 18, 2020
Wine Comps 2020
If winning medals and high scores are important to you, then checkout the scores for Brengman Brothers wines for the 2020 compititions.
Latest Writings
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2019 Season Notes
If any one season can prove particular vineyards are Gand Cru, 2019 may be it for Brengman Brothers.
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Our Mission at Brengman Brothers 2019
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
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2018 Season Notes
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.