The 2016 Vintage is a miracle winemakers hope for all their lives. We here at Brengman Brothers were blessed with great weather to complement our perfect soils and microclimate. These wines are going to be historic!
Featuring Brengman Brothers wines and a spectacular menu from Chef Jim Morse hosted at the Boathouse Restaurant.
Saturday, March 24 is the next date for the best Saturday event on the planet… just ask anyone who attends. If you can’t make this one, following dates include - March 30, 31 Apr 7, 14, 21
The annual celebration in hopes for good weather for the upcoming season will soon be upon us. Join us as we begin the tradition with the raising of the barrels on Little Wing then off to the parade.
BB sent some of our white wines into the Eighth Annual Palate Press Grand Tasting and guess who was the surprise of the night?
We entered seven wines and received 2 Golds, 3 Silvers and 2 Bonzes in the San Francisco Chronicle International Wine Competition, the largest in the world!
The artwork is going on the walls at the new Downtown Grand Rapids tasting room with an expected opening soon after the Holidays. We look forward to seeing you there!
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement