Joe, Adele and company are our staple food people who bring their kitchen expertise from their restaurants in Rochester and Clarkston. They bring a long history of great food and wine.
Reward yourself to a delicious and unforgettable Winter Saturday afternoon with a seat at the best oyster and crab cake social on the planet.
Chef Loghan has scheduled another date at Brengman Brothers. This time around he’s excited about a spectacular Valentine Wine Dinner experience for his fans. Please join us on Friday, Febuarary 14.
Brengman Brothers received a J-cup for our 2017 Riesling Ice Wine.We also won medals for our 2018 Traverse Coast Blend, 2018 Sauv Blanc and 2017 Left Bank.
Gift Cards from a place full of stars are now available. Visit, call or email us to place an order.
Our partners in the Grand Rapids kitchen have created a wonderful menu of amazing foods for the winery.
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.
Every vintage has three seasons -- start, middle and finish. Our 2017 had a mediocre start and middle, but what a fabulous finish it brought us.