The 2016 Vintage is a miracle winemakers hope for all their lives. We here at Brengman Brothers were blessed with great weather to complement our perfect soils and microclimate. These wines are going to be historic!
Our first oyster and crab cake social of the season is set for Saturday, Oct. 21! Of course, as always, there will be a wide array of other succulent edibles to complement the main event.
We decided to add a twist on the annual Harvest Festival because of the timing of the release of the 2016 vintage wines. Saturday is the Wine Dinner with Joe Bologna and Sunday we continue to pour.
We make fine wines and are excited to be releasing some of the very finest Brengman Brothers wines made from the Historic 2016 vintage. Sunday Nov 12
Construction continues on the new Downtown Grand Rapids tasting room with a completion date scheduled for November of this year. We look forward to seeing you there!
Smooth transitions are important in all phases of viticulture, especially when it comes to the winemakers
Michigan Radio creates a new cocktail using Piccolo Dito! Click the picture to hear Tammy Coxen make a Rhum Dandy Shim with Piccolo Dito Sweet Vermouth and get the recipe!
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement