Chef Loghan Call created a spectacular wine dinner in May. So perfect we received many requests to do it again…so here we are!
Join us with Chef Justin and company to a magic evening of great dishes with great wine. Chef Justin has tasted the newest BB vintages and surrounded them with culinary creations that top the charts.
The best way to experience the new release wines is by attending the wine dinner but, If you can’t make it to Sat’s dinner, then plan a visit on Sunday for the afterglow wine pouring under the porch.
Robert Brengman visits Fox 2 News in the morning to discuss the history of Brengman Brothers, and to offer a few samplings of our world-class wines.
Robert has picked three white and three red wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
Smooth transitions are important in all phases of viticulture, especially when it comes to the winemakers
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.
Every vintage has three seasons -- start, middle and finish. Our 2017 had a mediocre start and middle, but what a fabulous finish it brought us.