We now have two dates with Chef Joe Bologna. Saturday is sold out so we convinced Joe and company to arrive a day early to schedule a Friday night event showcasing the same menu.
The best oyster and crab cake adventure begins on Nov 16th… can’t wait!
Save the date for the fall wine club pick up party at the winery. Join us and enjoy some delicious hors d’oeuvres, harvest games and activities while tasting the wines in Robert’s picks.
Our partners in the Grand Rapids kitchen have created a wonderful menu of amazing foods for the winery.
Robert Brengman visits Fox 2 News in the morning to discuss the history of Brengman Brothers, and to offer a few samplings of our world-class wines.
Robert has picked three white and three red wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.
Every vintage has three seasons -- start, middle and finish. Our 2017 had a mediocre start and middle, but what a fabulous finish it brought us.