The annual celebration in hopes for good weather for the upcoming season will soon be upon us. Join us as we begin the tradition with the raising of the barrels on Little Wing then off to the parade.
Chef Loghan Call created a spectacular wine dinner event back in February. So perfect we received many requests to do it again…so we are. Save the date - Sat May 4
The best oyster and crab cake adventure restarts on Saturday March 30 and continues on the Saturdays in April while ending the Saturday before St Vincent Festival.
Smooth transitions are important in all phases of viticulture, especially when it comes to the winemakers
This summer brought a good harvest of mentions in major news publications. The Chicago Tribune and New York Times visited the Traverse City Area and praised our wines!
Robert has picked all gold-medal winning wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.
Every vintage has three seasons -- start, middle and finish. Our 2017 had a mediocre start and middle, but what a fabulous finish it brought us.