Join us for the annual sausage making event scheduled for Saturday, Nov 23.
The best oyster and crab cake adventure continues on Nov 30th… new date!
Chef Loghan Call has scheduled another date at Brengman Brothers This time around he’s excited about a spectacular Holiday Wine Dinner experience for his fans. Please plan to join us on Sat Dec 14
Our partners in the Grand Rapids kitchen have created a wonderful menu of amazing foods for the winery.
Robert Brengman visits Fox 2 News in the morning to discuss the history of Brengman Brothers, and to offer a few samplings of our world-class wines.
Robert has picked three white and three red wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
Entering into our sixteenth season we find ourselves taking a look at our past and, more importantly, how does our future look.
The most vivid memory in this industry is recalling the seasons. Every season is remembered from bad, average, great to historic, as they all get a place in the long-term mental data bank.
Every vintage has three seasons -- start, middle and finish. Our 2017 had a mediocre start and middle, but what a fabulous finish it brought us.