It wasn’t too long ago that “Brengman Brothers” was the answer to this question… who do you know who makes excellent wine that no one knows about? Those times are somewhat behind us now as we begin our fourth year of operating the tasting room. We learned that the commitment to fine wine requires patience and eventually all great places and dedicated people who want to make a difference in this historic trade will receive awareness and many dedicated fans.
One down, two more to go for our popular Wine Dinner Series events featuring Chef Tina from Kissing Rock Kitchens. Join us as we spend a winter evening tasting sold out vintages with great food.
The pilot Sushi Social was a huge success so we are making dates on the 2016 calendar for this new winter food and wine experience.
It’s here again… prime season for oyster-eating is now as oysters respond to winter's colder temperatures by bulking up with glycogen, adding a scrumptious wave of sugars and fat.
The video stars the winery and vineyard with guest appearance from Lauren and Robert. Check it out! https://youtu.be/EhBz2JOYyeQ
Not at all the Estate volume that we hoped for but we experienced the seven loaves of bread and fish miracle with hybrids from our southwest Michigan grower friends.
We’re lucky to have Maggie spend time with us for her College internship. We sat down with her and asked a series of questions to see where her tastes are when it comes to the fine wine industry;
Our Fine Wine Mission Statement
The Summer that wasn’t
At Brengman Brothers, we pay a whole lot of attention to the other established wine regions in North America such as Oregon, Washington State, New York and Virginia…