Sat April 21 is the last date for the best Oyster/Crab Cake event on the planet… just ask anyone who attends. Please contact us for reservations!
The annual celebration in hopes for good weather for the upcoming season will soon be upon us. Join us as we begin the tradition with the raising of the barrels on Little Wing then off to the parade.
Featuring our very own Spritz Cocktail - Piccolo Dito Amaro and Two Long Cool Climate Fizz. Yes… that is correct, we made both the Amaro and the Fizz. All from fruit grown in Leelanau!
Robert has picked all gold-medal winning wines for the Spring Wine Club Members six-bottle commitment. Of course, club members are free to customize their selections but his picks are pretty good.
BB sent some of our white wines into the Eighth Annual Palate Press Grand Tasting and guess who was the surprise of the night?
We entered seven wines and received 2 Golds, 3 Silvers and 2 Bonzes in the San Francisco Chronicle International Wine Competition, the largest in the world!
2016 as a vintage is the best to date! All essential elements came together to create historic Cuvées. Ideal weather leveraged our perfect dirt and microclimate to produce exceptional grapes.
Michigan Fortified! We used our own and other Michigan grapes to expand 2015 into a new venture for our state: Piccolo Dito!
Our Fine Wine Mission Statement