The ultimate October Fest epicurean adventure featuring Chef Michael Ober together with Chef Jim Morse from the Boathouse. Cheffee and Jim have developed an amazing menu all matched up with BB wines
Join us with Chef Joe and company to a magic evening of great dishes with great wine. Chef Joe has tasted the newest Valpanara vintages and surrounded them with culinary creations that top the charts.
Save the date for the fall wine club pick up party at both our TC winery and GR Forty Pearl. Join us on Sat, Nov 3 and enjoy some delicious hors d’oeuvres while tasting the wines in Robert’s picks.
The best oyster and crab cake adventure begins on Saturday Nov 10. Mark your calendar and get ready for the beginning of the closest experience to the ocean in the Great Lakes region!
Join us for the annual sausage making event scheduled for Saturday, Nov 24. Limited number of seats available will make this a hot ticket. Sign up early