We now have two dates with Chef Joe Bologna. Saturday is sold out so we convinced Joe and company to arrive a day early to schedule a Friday night event showcasing the same menu.
Save the date for the fall wine club pick up party at the winery. Join us and enjoy some delicious hors d’oeuvres, harvest games and activities while tasting the wines in Robert’s picks.
The best oyster and crab cake adventure begins on Nov 16th and 23rd… can’t wait!
Join us for the annual sausage making event scheduled for Saturday, Nov 30. Limited number of seats available will make this a hot ticket. Sign up early