A harvest tradition at Brengman Brothers is to host a lunch in the tasting room that brings our vineyard, cellar and tasting room crew together to break bread.
We now have two dates with Chef Joe Bologna. Saturday is sold out so we convinced Joe and company to arrive a day early to schedule a Friday night event showcasing the same menu.
Save the date for the fall wine club pick up party at the winery. Join us and enjoy some delicious hors d’oeuvres, harvest games and activities while tasting the wines in Robert’s picks.
The best oyster and crab cake adventure begins on Nov 16th… can’t wait!
Join us for the annual sausage making event scheduled for Saturday, Nov 23. Limited number of seats available will make this a hot ticket. Sign up early
Chef Loghan Call has scheduled another date at Brengman Brothers This time around he’s excited about a spectacular Holiday Wine Dinner experience for his fans. Please plan to join us on Sat Dec 14