Our first oyster and crab cake social of the season is set for Saturday, Oct. 21! Of course, as always, there will be a wide array of other succulent edibles to complement the main event.
We decided to add a twist on the annual Harvest Festival because of the timing of the release of the 2016 vintage wines. Saturday is the Wine Dinner with Joe Bologna and Sunday we continue to pour.
We make fine wines and are excited to be releasing some of the very finest Brengman Brothers wines made from the Historic 2016 vintage. Sunday Nov 12
Join us for the annual sausage making event scheduled for Saturday, Nov 25