Join us with Chef Justin and company to a magic evening of great dishes with great wine. Chef Justin has tasted the newest BB vintages and surrounded them with culinary creations that top the charts.
The best way to experience the new release wines is by attending the wine dinner but, If you can’t make it to Sat’s dinner, then plan a visit on Sunday for the afterglow wine pouring under the porch.
We found an oyster that has another peak tasting period in June so we’re hosting an Oyster/Crab Cake Social on Saturday, June 8th.
Featuring our very own Spritz Cocktail and Vino Martini - Piccolo Dito and Two Long Cool Climate Fizz. We make the Amaro, the Vermouths and the Fizz. All from fruit grown in Leelanau!
Chef Loghan Call created a spectacular wine dinner in May. So perfect we received many requests to do it again…so here we are!