Join us for a spectacular night featuring a menu prepared by Chef Jim and the Boathouse crew matched up with the rare wines from the Brengman Bros Library.
The best oyster and crab cake adventure restarts on Saturday March 30 and continues on the Saturdays in April while ending the Saturday before St Vincent Festival.
The annual celebration in hopes for good weather for the upcoming season will soon be upon us. Join us as we begin the tradition with the raising of the barrels on Little Wing then off to the parade.
Chef Loghan Call created a spectacular wine dinner event back in February. So perfect we received many requests to do it again…so we are. Save the date - Sat May 4
Join us to find the best cocktail made using our Amaro, Sweet/Dry Vermouth and Mistella
Save the date as our annual Summertime release is scheduled for the first weekend in June. Three days of sharing the new wines under the porch with a wine dinner on Saturday night.