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Saturday, November 11, 2017

6:00 PM


Wine Dinner - Release of the 2016 Wines - Sat Nov 11

We decided to add a twist on the annual Harvest Festival because of the timing of the release of the 2016 vintage wines. Saturday is the Wine Dinner with Joe Bologna and Sunday we continue to pour.

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Wine Dinner - Release of the 2016 Wines -  Sat Nov 11

Saturday Nov 11

Includes a menu designed by Chef Joe to compliment our 2016 release wines—a spectacular tasting experience in the fabulous tasting room!

Menu:

Antipasto 
griglia di polenta rapini con pomodoro e gamberi!
grilled broccoli rabe polenta with marinara and jumbo shrimp

wine - 2016 Block 65 Blend 

Primo  
zuppa di lenticchie della nonna Castelluccio!
lentil bean soup from grandma’s town

wine - 2016 Unoaked Chardonnay Artist Series 

Insalata  
insalata toscana con varietà di verdure e verdure!
Tuscan salad with a variety of greens and vegetables

wine - 2016 Riesling Spatlese 

Secondo  
pasta con sugo all’arrabbiata!
famous red chili pasta sauce from Abruzzo

wine -  2016 Gewurztraminer Cuvee Gary 

Corso Principale   
Ossobuco alla Milanese con risotto!
beautiful roasted veal shank with saffron risotto

wine -  2014 Merlot 

Dolce    
pera in camicia con salsa di albicocche!
flamed vanilla poached pear with apricot sauce

wine - 2016 Riesling Beerenaslese / 2016 SGN Gewurztraminer 

Special Wine Club Members price - $65 per person, $95 for non-members

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