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Tuesday’s with Ishmael, Team Building Luncheons

A harvest tradition at Brengman Brothers is to host a lunch in the tasting room that brings our vineyard, cellar and tasting room crew together to break bread.

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Tuesday’s with Ishmael, Team Building Luncheons

A harvest tradition at Brengman Brothers is to host a lunch in the tasting room that brings our vineyard, cellar and tasting room crew together to break bread. We will be scheduling our team building luncheons every Tuesday in the month of October and we invite our wine club members to join us—limited seats available.

Here’s the menus;

Tues Oct 1 - Chef Robert - entree - butternut pear soup / roasted cabbage (all from Matt’s garden)

Tues Oct 8 - Chef Ishmael - entree - tamales (of course)

Tues Oct 15 - Chef Lauren - entree - beet chili

Tues Oct 21 - Chef Ed B - entree - venison chili

Tues Oct 28 - Chef Frank - entree - ragu meat/veggie


No charge to members - limit seats available.