Join us for a spectacular night featuring a menu prepared by Chef Jim and the Boathouse crew matched up with the rare wines from the Brengman Bros Library.
shaved radish, yuzu, finger lime, chili oil, fleur de sel
Pairing: 2010 Block 65 Blend, Viognier / Sauv Blanc / Pinot Gris
Confit belly, tenderloin schnitzel, mustard spaetzle, watercress, lemon caper sauce
Pairing: 2013 Dagüdscht (Wiener Gimishta Satz)
Duck Leg Confit
spaghetti squash, sage, walnut, puffed wild rice, red currant gastrique
Pairing: 2013 Pinot Noir Artist Series
Cedar Braised Bison Short Ribs
turnip, celeriac, baby carrot, maitake mushroom, juniper huckleberry sauce
Pairing: 2009 Riserva Valpanera Refosco
Gary’s Reserve Granita
2010 Gewürztraminer, green cardamom, candied meyer lemon
goat butter, golden raisin fig jam
Pairing: 2013 Riesling Beerenauslese
Members - $69 per person, $89 for non-members, Welcome Reception begins at 6:15PM
Sorry, this event is currently sold out. Please check back for further events coming in May!
Looking for a place to stay?
Call - 231 932-0500 and ask for Roz Howe; press 3 for