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Saturday, June 2, 2018

6:00 PM


Wine Dinner with the Boathouse Restaurant - Sat, June 2

Join us in the tent at Brengman Brothers featuring the new release wines from the 2016 and 2017 vintages matched with a spectacular menu from Chef Jim Morse from the Boathouse Restaurant.

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Wine Dinner with the Boathouse Restaurant - Sat, June 2

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Starter
Rock Shrimp & Scallop Ceviche lemongrass, chili, apple, cucumber water
wine - 2017 Traverse Coast Blend, Riesling and Gruner

Salad
Watercress & Arugula smoked chêvre, pine nuts, golden beets, nasturtium, orange blossom honey
wine - 2017 Pinot Gris, Roth Vineyard

Fish
Alaskan Halibut vanilla bean parsnip purée, sugar snap peas, baby carrots, brown butter, morels
wine - 2016 Chardonnay Barrel Aged, Crain Hill Vineyard

Main
Veal Shank Osso Bucco rosemary red wine braised, parmesan risotto, ramp pesto, grilled asparagus
wine - 2016 Pinot Noir, Crain Hill Vineyard

Dessert
Cheese & Cookies triple cream brie, strawberry rhubarb compote, key lime graham cracker cookie, pineapple chips
wine - 2017 Sauv Blanc, Timberlee Vineyard

Saturday, June 2nd, 2018 - 6:30pm $69 per person members, $89 per person non-members, plus 6% sales tax & 20% gratuity