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Saturday, October 6, 2018

6:30 PM


OCTOBER FEST with Michael “Cheffee” Ober – German Master Chef, Sat Oct 6

The ultimate October Fest epicurean adventure featuring Chef Michael Ober together with Chef Jim Morse from the Boathouse. Cheffee and Jim have developed an amazing menu all matched up with BB wines

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OCTOBER FEST with Michael “Cheffee” Ober – German Master Chef, Sat Oct 6

MENU

Eins
obatzter & pretzel 
Bavarian cheese dip w/pretzel
wine - 2014 Riesling Trocken

Zwei
leicht geräuchertes forellenfilet mit bayrischem kartoffelsalat & kren sauercreme
lightly smoked trout fillet
wine - 2012 Gewurztraminer, Gary’s Reserve

Drei
geroestete enteauf kirsch blaukraut und süß salzigem mandel zwetschgen brot
roast duck w/cherry red cabbage & sweet & salty almond plum bread
wine - 2016 Pinot Noir Artist Series

Vier
schweine krustenbraten mit feigen sauce, warmen radieschen salat & kartoffelknödel
roast pork w/ fig sauce, warm radish salad & potato dumpling
wine - 2013 Alma, Valpanera

Funf

apfel strudel mit vanille sauce
apple strudel w/ vanilla sauce
wine - Piccolo Dito Sweet Vermouth

Saturday, Oct 6th, 2018 - 6:30pm $75 per person (members), $89 per person non-members, plus 6% sales tax & 20% gratuity

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