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Saturday, January 20, 2018

6:00 PM

Library Wine Dinner at Brengman Brothers - Sat, Jan 20

Featuring Chef Jim Morse from the Boathouse Restaurant.

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Library Wine Dinner at Brengman Brothers - Sat, Jan 20

Join us at Brengman Brothers Winery for a time to reward yourself with a spectacular 5-course wine dinner. Chef Jim from the Boathouse Restaurant is teaming up with wines from the Brengman Brothers library. The menu features; 


Bacon & Leek Tart
Leelanau Cheese Co. black truffle raclette, apple arugula salad
2012 Gewurtztraminer Gary’s Reserve


Chestnut Soup
pheasant gnocchi, black trumpet mushroom, rosemary, cream
2013 Unoaked Chardonnay Artist Series


Salmon & Choucroute juniper smoked salmon, pork belly confit, braised sauerkraut, beets, caraway, crème fraiche 
2014 Cab Franc Rose


Beef Cheek Bourguignon new potatoes, pearl onions, baby carrots, mushrooms, parsley
2012 Pinot Noir Artist Series


Spiced Poached Pear honey almond nougat, lavender crème anglaise
2012 Pinot Noir Artist Series

Members - $70 per person, $95 for non-members, Welcome Reception begins at 6:00PM

RSVP below or call us at 231 421-5611