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Saturday, January 25, 2020

6:00 PM


JANUARY Wine Dinner with Chef Joe Bologna - Sat Jan 25

Joe, Adele and company are our staple food people who bring their kitchen expertise from their restaurants in Rochester and Clarkston. They bring a long history of great food and wine.

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JANUARY Wine Dinner with Chef Joe Bologna - Sat Jan 25

Joe, Adele and company are our staple food people who bring their kitchen expertise from their restaurants in Sterling Heights, Rochester and Clarkston. They bring an extra presentation entertainment to the stage based on a long history of performing these wonderful nights of great food and wine. The menu will be conducted with great performers from the Brengman Brothers library and current wine list.

MENU & WINE LIST:

Aperitivo
Wine - Ca’del Borgo extra dry sparkling
Lox Crostini with smoked salmon, brie, capers

Antipasto 
Wine - 2012 Riesling Dry (Library Wine)
Italian sticky rice with mirin, u-10 Scallops, light hoisin glaze, chives

Primo 
Wine - 2012 Pinot Noir (Library Wine)
Sweet DOP San Marzano Tomato sauce, giant ricotta-mozzarella tortelloni, pecorino

Insalata
Wine - 2017 Traverse Coast
Charred Italian octopus, red cabbage-radicchio-napa slaw, apple, jalapeno, dressing: honey, fresh ginger, tarragon, evoo, grapefruit, sea salt

Secondo e Contorno
Wine - 2016 Refosco Superiore
6 hour braised short rib in consomme, polenta, broccoli rabe

Dolce 
Wine - 2016 Gewurztraminer SGN
Cassatina (mini Sicilian cassata cake) with red chili infused glaze

$69 per person for members, $89 per person for non-members.

All events have a 72-hour cancellation policy.

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