Friday, May 20, 2022
6:00 PM
PRE-St Vincent Wine Dinner with Chef Joe Bologna, Fri May 20
Joe, Danny, and company are our staple food people who practice their kitchen expertise from their restaurants in Rochester and Clarkston. They bring a long history of great times to our winery.
We figured since having Chef Joe Bologna and company here at the winery to serve the great food for the St V Lunch on Saturday, why not have him perform his magic on the night before with a spectacular wine dinner in the winery. We’re only setting up for 50 seats for this evening so a quick sign up will be key to reserve your place at the table. We’ll be releasing a brand new vintage of TheGüdscht Red, blend of Cab Franc, Cab Sauv and Merlot together with a 5-star wine and food pairing. Joe’s team has tasted all the wines and he was floored by the TheGüdscht. The menu will be posted soon.
MENU & WINE LIST:
$125 per person for members, $145 per person for non-members (plus a 20% gratuity for staff).