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Saturday, May 4, 2019

6:00 PM


Chef Logan Wine Dinner at Brengman Brothers - Sat, May 4

Chef Loghan Call created a spectacular wine dinner event back in February. So perfect we received many requests to do it again…so we are. Save the date - Sat May 4

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Chef Logan Wine Dinner at Brengman Brothers - Sat, May 4

Chef Loghan Call of Planted Cuisine

This menu is inspired by the values of both Planted Cuisine and Brengman Brothers, while the practical ingredient portion of the menu is inspired by the produce that is locally available to us. Chef Loghan’s plant-based menu’s are focused on allowing the flavors stemming from nature and the farmer’s hand, to shine through in each dish. And of course, tailored to pair perfectly with the flavor profiles and craftsmanship that is the Brengman Brother’s wine collection.

Our reception hour will feature a passed appetizer and drink disclosed upon arrival. The seated portion of the dinner will feature the following five courses. Please note that the menu is subject to change based on availability of local crops.

Details are coming:

RSVP below or call us at 231 421-5611 

Looking for a place to stay? Hotel Indigo is partnering with Brengman Bros by reserving a block of rooms at a special discount rate - Located nearby the winery in Downtown Traverse City (only a short 5 mile drive), Hotel Indigo is offering our traveling attendees of a discount rate. Make your reservations before Feb 7 to receive this special rate.

Call - 231 932-0500 and ask for Roz Howe; press 3 for Sales, then 3. OR roz@hotelindigotvc.com