Where on earth can you take away using up energy and money to do an important task to stabilize fine wine?
How about cold stabilizing a huge batch of fine wine at zero cost? The only wine region on Earth that can do that is Leelanau Peninsula AVA. Check it out - our weather on the 1st day of March will provide the perfect weather to cold stabilize wine outdoors for a full week. Next week’s forecast - mid 50s so pruning will take first position. Sorry Consumers Energy but we’ll use Mother Nature for this task!