Oyster Socials Every Friday and Saturday starting in October!
Fri, Nov 22
|Traverse City
Prime season for oyster-eating is here as the oysters respond to the cooling temperatures by bulking up. The people who we trust to supply the freshest oysters are as important as finding the best wine producer. We feel that our oysters are in the same league as our wines - the sublime league.
Time & Location
Nov 22, 2024, 1:00 PM – 7:00 PM
Traverse City, 9720 S Center Hwy, Traverse City, MI 49684, USA
About the event
Make an RSVP to guarantee your selection of oysters or take a chance being a walk-in as extra oysters are ordered but hard to know if they’ll be available, especially later in the day.
Ala cart menu focused around oysters and rotating seafood specials every Friday and Saturday beginning in October
Prime season for oyster-eating is early winter as the oysters respond to the cooling temperatures by bulking up. They begin to build glycogen that adds a scrumptious wave of sugar and fat. North America is in the midst of an oyster renaissance so we want to seize the day by returning the “Oyster Social” to our tasting room.
The oysters
With oysters it’s all about their sense of place that is their brand (same with wine). All they do is sit and eat. Each oyster can filter anything from one to six liters of water an hour: a feat…